Ingredients:
White Rice (3 cups- soaked and boiled)
Minced beef (half kg)
Olive oil (3-4 tablespoon
Onion (2 small- fine chopped)
Tomatoes (2-3 diced)
Ginger-garlic paste (2 tablespoon
Italian seasoning
Cinnamon stick (grinded- a pinch)
Spaghetti (one packet- boiled)
For white sauce:
Butter (3 tablespoons)
Milk (2 cups)
Flour (2-3 tablespoons)
Salt and pepper as per taste.
Recipe:
In a pan, fry onions and ginger-garlic paste in oil until golden brown. Add minced beef in it and cook for 25 minutes with a covered lid until it becomes tender in its own juices (Add a cup of water in it). Then add diced tomatoes, cinnamon, salt and pepper and cook for 5-10 minutes more. keep it aside.
In another pan, make white sauce by melting butter on a medium flame and adding flour in it. Add milk very slowly while stirring continuously until it becomes a paste. Add in salt and pepper. Once the white sauce is ready, add boiled spaghetti and Italian seasoning in it and mix.
Assembling: in a pot, first add boiled rice, then white sauce spaghetti, then minced beef masala, and make layers in a similar manner (rice-spaghetti-meat). Garnish with capsicum and remaining white sauce. Your saucy Singaporean rice are ready!
