Mix vegetable pulao

Simplest and easy to cook. You can serve it with chicken/fish curry or any daal of your choice.
Ingredients:
Rice (2 cups- soaked for half an hour and drained )
Water (3 cups)
Cooking oil (3-4 tablespoons)
Onions (2-3 chopped)
Garlic-ginger paste (2 tablespoons)
Salt (to taste), turmeric powder (a pinch) garam masala powder (1 teaspoon), coriander powder, cumin seeds, 1 cinnamon stick, black pepper, white vinegar (1 teaspoon)
1 cup of Vegetables of your own choice (i used carrots, green peas, green capsicum and potatoes)
Recipe:
In a pan or a rice cooker, fry chopped onions and garlic-ginger paste in oil until golden brown. Then add all the spices (except garam masala powder) and sliced vegetables and a little(half cup approx) water. Put the lid on the pan and let it simmer for 5 mins until the vegetablesare half cooked.
Now u can add 3 cups of water and bring it to boil.

As the water boils, add soaked rice into the pan and cover it with a lid for 5 minutes.
At this point, it should look like this:

Now check the salt and add garam masala powder and vinegar in rice. Cook on high flame with lid covering the pan for 5 more mins. When the rice starts absorbing water, cook them on low flame for the next 10-15 minutes until rice are soft. Garnish it with fresh coriander leaves and green chilli.
Mix vegetable pulao is ready to serve.