Easiest Ras Malai recipe

Hello everyone! It's hot and humid here in Islamabad today and when the weather hits u like that, all u want to do is to rest. And what can be better than having a cold sweet bowl of homemade ras malai to beat up the heat. This recipe of ras malai is the easiest one because even my husband can remember it all by heart (if he can memorize it, u all can). Ok ok i will stop rambling now, let's get on with the basics ingredients:
Servings: 6-7 persons
For ras malai syrup:
1 litre milk, 4-5 green cardamom, one cup sugar
For ras malai dough: 
One large egg, one cup powdered milk(i use nido), two tablespoons desi ghee ( u can use butter or vegetable oil), one tablespoon milk, one tablespoon all purpose flour, one teaspoon baking powder.
Recipe:
In a pan make syrup by adding milk, crushed cardamom and sugar and bring it to a boil.
In another bowl make ras malai dough by mixing all the ingredients mentioned above. Make small balls of dough and put them one by one in boiling syrup. When these ras malai balls become fluffy, take them out on a dish carefully and pour syrup over it. Garnish with whatever dry fruits u want :) almonds etc. cool it and serve. Yum!
C ya