Potato peelies

Potatoes potatoes everywhere
 Eat them without a blink
Potatoes potatoes everywhere
It's all we can think (much love to Samuel Taylor Coleridge)
Who doesn't love eating potatoes, name one person and get an award of fried potatoes free from me!
Now this recipe is an easy one and everyone will love it. When you are in a hurry, make potato peelies peeled with the help of a peeler (alliteration of P sound, huh). Btw i used to call potato peeler a 'piller' once when i was a child.
Anyway, for this dish you will need 2-3 potatoes (one potato per serving), 2-3 cloves garlic, capsicum, mint leaves, cumin seeds, coriander powder, turmeric powder, 2 tablespoons of butter, salt and pepper to taste.
I like to make potato peelies on a 'tava' but u can use a non-stick pan for this purpose. Here is the recipe:
Wash potatoes thoroughly with water and take their brown peels off. Now, with the help of a peeler, make very thin potato slices, as shown in the picture below:

Afterwards melt butter in a pan, add garlic and fry potatoes in it.

Add all the above ingredients on it and cover with a lid so that they are cooked properly! Cook them until the peelies are soft. Potato peelies with the delicious aroma of garlic, capsicum and mint is ready to serve.

p.s: u can add fried chicken chunks, tomatoes and onions in it too for a different and yummier touch.